Gina and Paul try a classic cocktail by way of the Sidecar, all so Paul has an excuse to plug his new Bay Mud album. Meanwhile, Gina is fired up in a return of her Toast & Roast segment before diving into some potentially family-saving advice.
It’s a belated birthday bash for Gina, as she and Paul get deep into Cognac and brandy. The duo talk about the differences between the two while Paul introduces his mom to Busta Rhymes by way of “Pass the Courvoisier”. Gina also rants about an institution she clearly wants to burn to the ground (at least Paul has fun saying so). All this and just how many times can they say the word “cobbler”?
Gina and Paul are back whether you want them or not. They ring in the first episode of 2020 with a tasty Brandy Alexander cocktail while discussing the difference between brandy and Cognac. Get your earplugs ready, as there may even be a mercifully brief attempt at a singing duet.
Brandy Alexander Recipe:
- 1 1/2 ounces of Cognac/brandy
- 1 ounce of dark Crème de Cacao
- 1 ounce of cream
- Mix in a shaker with ice, shake and strain into a coupe
- Garnish with nutmeg