Ep. 60 – Hot buttered rum, “Chili’s in the thingy-ding”

It’s a real doozy this Christmas, as Gina and Paul try another seasonal classic, hot buttered rum. They try a time-honoured recipe as well as the results of Paul’s experiments with fat washing. All this and Gina gives some holiday spending advice before they invent a new classic Christmas carol (be sure to stick around to the end for that). Merry Christmas!