Ep. 41 – Coquito, “Don’t be so boisterous when you’re doing the push”

It’s Christmas in lockdown! Gina and Paul do their best to be festive from afar while trying a delicious Coquito. Learn all about this festive Puerto Rican delight (just don’t call it eggnog) as the duo discuss how the pandemic is affecting the holidays and it becomes very obvious that Gina clearly doesn’t know what service Skip the Dishes actually offers.

Reading list:

Ep. 37 – AMF, “I just got a tingle where I haven’t tingled before”

It’s a doozy–in both length and alcohol content–as Gina and Paul make up for a few booze-free episodes by going all-in with the infamous AMF cocktail. Five different types of alcohol in one festive blue package! A real “wiffle-maker” as Gina would say, but can her son get her to say what the “F” stands for?

Ep. 22 – Dark & Stormy, “You put your peas back and away you go”

Surprises abound, as Gina and Paul check out Kinsip distillery’s Duck Island Rum by way of the classic Dark & Stormy cocktail. Gina’s also on a tear against poor grocery store etiquette in the latest installment of Toast & Roast.

Ep. 21 – Mojitos, “If they can’t handle the medium, buy a small”

Gina and Paul cheers to the end of summer with some refreshing mojitos. They also ponder the possibility of a very special–and presidential–guest (don’t hold your breath) before introducing a new segment that encourages Gina to toast something she’s happy about before roasting whatever has ticked her off lately.

Ep. 4 – Almond eggnog & Kavi Reserve coffee whiskey, “I always got stuck with the ball tree.”

Gina’s appetite for Christmas is only matched by her thirst for eggnog in this special, schedule-defying pre-holiday episode. She and Paul talk about snooping for gifts from Santa, proper tree decorating and other holiday traditions while sipping on stiff variations of rum & eggnog, including a special concoction of Kavi Reserve coffee whiskey and almond eggnog. Most importantly, how tall is your toilet?