Ep. 38 – Newfoundland Flower, “You should be so lucky to have me in your bubble”

Gina and Paul are all over the place this episode, as they recreate a recent night on the town with a special cocktail called a Newfoundland Flower. Hot off an afternoon visit to Toronto’s Spirit of York distillery, the mother and son duo are in rare form, bouncing from bidets (of course), people who can’t park and a call out for your hot toddy recipes.

Newfoundland Flower Recipe:

  • 2 ounces of Newfoundland Screech rum
  • 1 ounce of St. Germain liqueur
  • 1/2 ounce of lime juice

Ep. 28 – Rum & Eggnog, “Sugar-me, shacker-me”

It’s a nog-off, as Gina and Paul sample 4 different kinds of eggnog, mixing in the classic Newfoundland Screech rum for good measure. Between the standard variety as well as coconut, almond and Evan Williams pre-mix, which nog will come out on top? More importantly, how many times can we say “nog” in one episode? Gina’s also got a few choice words for impatient holiday shoppers.