Gina and Paul are all over the place this episode, as they recreate a recent night on the town with a special cocktail called a Newfoundland Flower. Hot off an afternoon visit to Toronto’s Spirit of York distillery, the mother and son duo are in rare form, bouncing from bidets (of course), people who can’t park and a call out for your hot toddy recipes.
Newfoundland Flower Recipe:
- 2 ounces of Newfoundland Screech rum
- 1 ounce of St. Germain liqueur
- 1/2 ounce of lime juice