Ep. 38 – Newfoundland Flower, “You should be so lucky to have me in your bubble”

Gina and Paul are all over the place this episode, as they recreate a recent night on the town with a special cocktail called a Newfoundland Flower. Hot off an afternoon visit to Toronto’s Spirit of York distillery, the mother and son duo are in rare form, bouncing from bidets (of course), people who can’t park and a call out for your hot toddy recipes.

Newfoundland Flower Recipe:

  • 2 ounces of Newfoundland Screech rum
  • 1 ounce of St. Germain liqueur
  • 1/2 ounce of lime juice

Ep. 16 – Hawthorn Berry Gin, “Keep your stick to yourself, will ya?”

After a brief break to allow Gina some world travelling, the duo are back just in time for World Gin Day. Catch up on Gina’s Mediterranean hijinx and Paul’s jury duty experience while they try Spirit of York’s Hawthorn Berry Gin.

Ep. 12 – French 75, “I guess a little dribble or two doesn’t hurt anybody”

Gina and Paul do their best to get classy as they try a champagne based cocktail, the French 75. They also talk terrariums and check in with some Instagram comments. Gina asks Paul about getting tingles, so there’s only so classy they could get.

Ep. 10 – Martinis, “I thought I brought you up better than that”

A classic cocktail for a milestone tenth episode! Gina and Paul sample several martini variations using Toronto’s own Spirit of York gin, including James Bond’s favourite, the vesper martini. Also, which 007 would Gina most like to share a cocktail with and here’s hoping she still has Facebook friends after last week.